Balkan Cuisine
inspired South slavic and Romanian dishes
Roštilj i Peka (Grills and Roasts
Grilled and charcoal fired meat dishes from Croatia Bosnia Romania and Serbia .
Balkan Cevapi
Grilled minced meat sausages served with fresh onions and Ajvar
Croatian Peka
Slow-cooked meat and vegetables, infused with aromatic herbs and spices, served in a traditional dish. Servings are per 6 person portion. All Peka's require 3 hours on site cooking time.
Pljeskavica
Ražnići ( Balkan style skewers)
Served with Mustard, Croatian Mayo, and Ajvar
Miješano Meso (mixed grill package)
ČevapI, Pljeskavica balkan pork sausages, marinated Pork Chops, served with ajvar, croatian mayo and raw onion.
Kotlet (Marinated grilled pork chops)
Accoutrements and sides
The perfect accoutrements and sides to go with your grilled and roasted bites
Lepinje
Bosnian style flat bread, may be premade or made on the spot.
Roasted Peka Potatoes
Requires 1.5 hours on site cooking time.
Extra Ajvar and onions
Two jars of ajvar and 5 Lbs of onion.
Miješana salata (Mixed salad, Tomatos, Red onion, cucumber in light citrus juice dressing)