Napolitan Pizza
Gas fired, 3 personal napolitan fusion pizzas fired up fresh every 90 seconds.
Tapas / small bites
Bruschetta (only classic pomodoro)
Bruschetta flights ( a mix of curated toppings on artisanal bread)
Pizza Rotolo (large stuffed rolls made from pizza dough)
Panino (bite sized sandwiches with fresh filling)
Toppings
Mushrooms
Sauteed Bell Peppers
Ham
Ricotta Red Pesto Drizzle
Pepperoni
Arugola
Minced white onion
Hot Honey
Anchoies
Fresh garlic
Kalamata Olives
Spicy pickled peppers
Green olives
Mild Italian Sausage
Pizza Bases
Margherita
Classic pizza topped with fresh mozzarella, basil, and a rich San Marzano tomato sauce
Rich Mushroom Cream
Slow sautéed mushrooms, deglazed with Mirin and Chinese cooking wine, and thickened with cream creating a rich flavorful white base for a pizza.
Ricotta Pesto
A Mix of ricotta and pesto as the base, topped with Fresh mozarella